Contents
4 kg
composition
Lamb (75%, of which lamb (fresh, 63%), lamb (dried, 10%), protein hydrolysate (from lamb, 2%)), plantain (dried, 16%), pumpkin (dried, 5.3%), psyllium, beetroot (dried, 0.1%), chicory (dried).
Lamb = The fresh lamb portion of 63% consists of 35% tripe, 18% muscle meat and 10% liver.
The 10% dried lamb consists of heart, liver, and stomach. Additionally, it contains 2% protein hydrolysate (protein extract) from the lamb.
Protein 25%, Fat 18%, Moisture 18%, Crude Fiber 2%, Crude Ash 10%
Nutritional additives per kg
Vitamin A 12,000 IU, Vitamin B1 10 mg, Vitamin B2 12 mg, Vitamin B6 7 mg, Vitamin B12 70 μg, Vitamin C 70 mg, Vitamin D3 1,200 IU, Vitamin E 70 mg, Zinc 70 mg, Iodine 2 mg, Selenium 0.2 mg, Copper 10 mg, Biotin 250 μg, Pantothenic acid 30 mg, Niacin 40 mg, folic acid 1 mg, choline chloride 1650 mg
Omega-3 fatty acids: 0.4%, Omega-6 fatty acids: 1.2%
Calcium: 1.6%, Phosphorus: 1%, Sodium: 0.1%, Potassium: 0.6%, Magnesium: 0.13%, Iron: 114 mg/kg, Manganese: 7.4 mg/kg
Isoleucine: 0.8%, Leucine: 1.0%, Lysine: 1.4%, Methionine: 0.46%, Cysteine: 0.24%, Phenylalanine: 0.64%, Tyrosine: 1.08%, Threonine: 0.78%, Tryptophan: 0.2%, Valine: 0.72%, Arginine: 0.96%, histidine: 0.34%
Origin
Germany and EU countries
durability
Shelf life: 12 months. Store in a dry, dark place.
