MARKUS MÜHLE Black Angus Junior

Contents

5 kg

composition

Ground Black Angus dried meat 20.2%, ground brown wholegrain rice, ground duck dried meat 9.1%, ground wholegrain corn, ground herring dried fish 5.6%, ground millet, ground amaranth, dried and ground herbs, linseed, dried algae mixture, herring oil, cold-pressed vegetable oil mixture, beet pulp, gelatin, dried peat 2%, dried and ground Yucca Schidigera, fennel seeds, dried blueberries, egg yolk powder, silica 1.5%, mussel meat extract from Perna Canaliculus 1.5%, green mineral earth 1.5%, marine mollusk protein from Perna Canaliculus 1%

Analytical components

Crude protein 28.6%, crude fat 12.2%, crude fiber 2.8%, crude ash 6.5%, calcium 1.25%, phosphorus 1.03%, sodium 0.37%, magnesium 0.11%

Nutritional additives per kg

Vitamins, provitamins and similar substances:
Vitamin A 12,000 iU, vitamin D3 1,200 iU, vitamin E 240 mg, vitamin C 170 mg, vitamin B1 4.2 mg, vitamin B2 as riboflavin 8.4 mg, vitamin B6 as pyridoxine hydrochloride 5 mg, vitamin B12 50 µg, biotin 250 µg, folic acid 0.42 mg, niacin 25 mg, Calcium D-pantothenate 9.6 mg, choline chloride 1,500 mg

Trace elements:
Copper as copper(II) oxide 12 mg, manganese as manganese(II) oxide 58 mg, zinc as zinc oxide 144 mg

Origin

Germany and EU countries

durability

Shelf life: 3-4 months. Store in a dry, dark place.