MARKUS MÜHLE Red deer stag

Contents

5 kg

composition

Ground Barbary duck dried meat 18%, ground brown wholegrain rice, ground venison dried meat 9.4%, potato flakes, ground white fish dried meat 6.3%, ground millet, dried rice germ, gelatin, dried and ground beetroot, dried and ground game bones, seaweed mixture, dried and ground herbs, cold-pressed vegetable oil mixture, linseed, dried peat 2%, wild berries (consisting of: currants, raspberries, blackberries, blueberries, rosehips, cranberries) 2%, fennel seeds, dried and ground Yucca Schidigera, egg yolk powder, silica 1.5%, mussel meat extract from Perna Canaliculus 1.5%, green mineral clay

Analytical components

Crude protein 25.3%, crude fat 10.2%, crude fiber 5.5%, crude ash 6.9%, calcium 1.34%, phosphorus 1.1%, sodium 0.34%, magnesium 0.07%

Nutritional additives per kg

Vitamins, provitamins and similar substances:
Vitamin A 10,000 i. E., Vitamin D3 1,000 i. E., vitamin E 200 mg, vitamin B1 3.5 mg, vitamin B2 as riboflavin 7 mg, vitamin B6 as pyridoxine hydrochloride 4.2 mg, vitamin B12 42 µg, biotin 210 µg, folic acid 0.35 mg, niacin 21 mg, vitamin C 140 mg, calcium D-pantothenate 8 mg, choline chloride 1,500 mg

Trace elements:
Manganese as manganese (II) oxide 48 mg, copper as copper (II) oxide 10 mg, zinc as zinc oxide 120 mg

Origin

Germany and EU countries

durability

Shelf life: 3-4 months. Store in a dry, dark place.