MARKUS MÜHLE Meat

Contents

5 kg

composition

Vegetable – herb – mixture (consisting of: peas, carrots, parsnips, beetroot 4%, nettle leaves, fennel 2%, caraway, chamomile flowers, hawthorn, ginseng, Siberian ginseng root, jiagoulan, marigolds, birch leaves, goldenrod) dried and ground, linseed,

Fruit mixture (consisting of: apples, pears, blueberries, raspberries, acerola cherries) dried and ground 7%, oil mixture cold-pressed (consisting of: nut oil, wheat germ oil, flax oil, hemp oil) 5.5%, fish oil, algae lime, algae, milk thistle seeds, dried peat, egg products dried 1%, mussel meat extract from Perna canaliculus, Yucca Schidigera dried and ground

Analytical components

Crude protein 14%, crude fat 10%, crude fiber 6%, crude ash 9%, calcium 2.2%, phosphorus 1.3%, sodium 0.35%

Nutritional additives per kg

Vitamins, provitamins and similar substances:
Vitamin A 18,900 iU, vitamin D3 1,890 iU, vitamin E 360 mg, vitamin B1 6.3 mg, vitamin B2 as riboflavin 12.5 mg, vitamin B6 as pyridoxine hydrochloride 7.6 mg, vitamin B12 76 µg, biotin 380 µg, folic acid 0.6 mg, niacin 38 mg, vitamin C 250 mg, calcium D-pantothenate 12.5 mg, choline chloride 1,800 mg

Trace elements:
Manganese as manganese (II) oxide 86 mg, copper as copper (II) oxide 18 mg, zinc as zinc oxide 117 mg, iodine as calcium iodate 2.8 mg

Origin

Germany and EU countries

durability

Shelf life: 6 months. Store in a dry, dark place.